1/2 lb. 97% lean ground beef
1/2 lb. Pepper Stir Fry Mix
1 can enchilada sauce (10 oz)
3/4 cup Fat Free Shredded Cheddar Cheese
8 corn tortillas or 6 small Whole Wheat tortillas
1. Heat oven to 375ºF. LIghtly grease 7 x 11 inch glass baking dish. In large skillet cook beef until done. Add pepper stir fry and cook until vegetables are heated through. Add 1/2 the can of Enchilada sauce and 1/2 cup of the cheese to skillet, stir and remove from heat.
2. Spoon enchilada filling onto tortillas; roll up and place seam sides down in baking dish.
3. Pour remaining enchilada sauce over top: sprinkle with remaining 1/4 cup cheese. Bake 15-20 minutes or until hot.
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